The Restaurant Manager certificate program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments.
Minimum Program Length: 2 Semesters
Estimated Program Cost: $2,616
Download Advisement Sheet
- Must be 16 years of age.
- Completion of high school or GED and submission of official transcript required to apply.
- Achievement of minimum program admission scores in Reading, English, and Math.
- Transfer of previous post secondary credits will be determined by the registrar.
At a Glance