The Restaurant Manager certificate program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments.Apply Now! Career Options Request More Info Minimum Program Length: 2 Semesters
Estimated Program Cost $2,616
Gainful Employment Disclosure
- Must be 16 years of age.
- Completion of high school or GED and submission of official transcript required to apply.
- Achievement of minimum program admission scores in Reading, English, and Math.
- Transfer of previous post secondary credits will be determined by the registrar.
At a Glance